 |
|
305C
Payneham Road,
ROYSTON PARK SA 5070, Australia
Phone: (08) 8362 7979
Fax: (08) 8362 7979
Email: info@cakesetc.com.au
|
|
 |
|
|
Home | About
Us | Cakes
| Cake
Decorating Supplies |
Bomboniere
| Stationery
| Accessories
| Contact
Us
|
|
|
| The following cakes will give you a guide line on wedding cake styles, prices and number of serves. These cakes can be varied in colour, size and decoration to suit your wishes. Additionally we have a host of pictures and magazines for you to browse through in the shop and we can usually advise you on type, style and decoration taking into account your guests and the likely temperature at the time of your wedding! Prices are subject to change without notice.
|
 |
1. TWO TIER ROUND ROSE CAKE - 6", 10"
Smooth white icing, decorated with soft pink ribbons and delicate sugar roses.
Serves 52 dessert, 126 finger
|
$385.00 |
|
 |
2. CHERIE WEDDING - THREE TIER - 6", 8", 10"
Smooth white icing, with icing drape flowing down the round tiers and sugar roses and freesias.
Serves 76 dessert, 175 finger
|
$500.00 |
|
 |
3. TWO TIER SQUARE LILLUM CAKE - 6", 10"
Smooth white icing decorated with organza ribbon and sugar or silk illums.
Serves 68 dessert, 136 finger
|
$385.00
*silk lillums
*$315.00 |
|
 |
4. TWO TIER ROUND 'BRIDE DRAGGING THE GROOM' - 6", 10"
Smooth white icing decorated with red sugar roses, ribbon topped with a bride dragging the groom.
Serves 52 dessert, 126 finger
|
$385.00 |
|
 |
5. TRIPLE HEIGHT ROUND CAKE - Three by 8" or Three by 10"
Frosted finish, decorated with organza ribbon and sugar roses.
8" Serves 72 dessert, 147 finger
10" Serves 120 dessert, 240 finger
|
8"
$390.00
10"
$460.00 |
|
|
|
 |
6. ROUND THREE TIER WHITE/BLUE/SILVER WITH TULIPS - 6", 8", 10"
Smooth white icing with coloured airbrushing. Heart shaped perspex dividers elevate the top tier. White sugar tulips adorn the top tier. Using pillars in lieu of the dividers will reduce the cost.
Serves 76 dessert, 175 finger
|
$590.00
*using pillars *$500.00 |
|
 |
7. THREE TIER ROUND WHITE CAKE WITH PILLARS - 6", 9 "& 12 "
Stippled white icing, organza ribbons and sugar lillums.
Serves 110 dessert, 195 finger
|
$570.00
*silk lillums *$480.00 |
|
 |
8. BLUE DOUBLE TIER ROUND WITH DAISIES - 6", 10 " x 2 (ie four cakes)
Frosted finish in plae blue, wide organza ribbon and silk flowers
Serves 104 dessert, 252 finger
|
$520.00 |
|
|
9. 10. & 11. ROUND MUD CAKES WITH GANACHE, WEDGES, RIBBONS AND BOWS
Chocolate wedges and ganache can be white or dark or a mixture. Mud cake can be white, dark chocolate or caramel. The cascading roses can be sugar or chocolate. Cascading silk flowers would be a less expensive option at approximately $60.00 added to the price.
4 tier, 6", 8", 10", 12"
Serves 136 dessert, 296 finger With cascading chocolate roses*
3 tier, 6", 9 ", 12"
Serves 110 dessert, 195 finger With cascading roses^
2 tier, 6", 10"
Serves 52 dessert, 126 finger With cascading chocolate roses~
|
$545.00
*$730.00
$410.00
^$570.00
$280.00
~$390.00 |
|
|
 |
13. THREE TIER WHITE WITH BRIDE AND GROOM - 6", 9", 12"
Smooth white icing, embroidered hearts and silver cachous, tiers are offset and finished in a simple satin ribbon and bows. Includes custom made bride and groom in sugar. Less $10.00 for off the shelf bride and groom or less $55.00 for no bride and groom.
Serves 124 dessert, 250 finger
Also available as smaller 6", 8", 10" version
Serves 100 dessert, 126 finger |
$470.00
$400.00 |
|
 |
14. TWO TIER ROUND ROSE CAKE - 6", 10"
Frosted finish, decorated with organza ribbons and organza roses, silver cachous and bride and groom.
Serves 52 dessert, 126 finger |
$315.00 |
|
 |
15. ROUND THREE TIER COLOURED, WITH SUGARED TULIPS - 6", 8", 10"
Each tier a different pastel shade of icing, embroidery in white, and each tier is decorated differently. Top Tier has sugar tulips in pastel shades to match the cake.
Serves 76 dessert, 175 finger |
$560.00 |
|
 |
16. TWO TIER ROUND SHELL CAKE - 6", 10"
Smooth white icing, decorated with sugar shells and starfish
Serves 52 dessert, 126 finger
Or available as 6", 8", 10" version
Serves 76 dessert, 175 finger |
$385.00
$440.00 |
|
 |
17. CAKE BOX CAKE - 90 Box size
Three tier box cake with 90 boxes containing cake and a 6" cake on the top.
Two tier version has 50 boxes and a 6" cake on the top
Ribbons included, decoration additional to your choice |
$420.00
$280.00 |
|
 |
18. HORSE AND CARRIAGE CAKE - - 6", 8", 10"
Smooth pale pink icing, organza ribbons and silk flowers.
Serves 76 dessert, 175 fingers
Cost of hire of horse and carriage stand in silver or gold |
$410.00
$100.00 |
|
 |
19. AMANDA CAKE THREE TIER - 6", 9 ", 12"
Smooth white icing decorated with varying sized silver cachous and a trailing spray of sugar lillums and other flowers.
Serves 110 dessert, 195 fingers |
$680.00 |
|
|
|
|
|
Prices are based on mud cake as it is the most popular choice today, there is an additional charge for fruit cakes.
TYPES OF CAKE AVAILABLE
MUD:
Dark chocolate, white chocolate, caramel or marble. Samples available. Cover can be fondant icing, ganache (a blend of cream and chocolate), or frosting (cream chesse with chocolate and butter whipped through it!) Sounds strange but tastes gorgeous.
FRUIT: Traditional or Light
Recommended covering is smooth icing or frosting.
We do not recommend any sort of fillings for wedding cakes. They can make the cake unstable, however the venue is usually happy to serve the cake with a swirl of coulis and /or cream.
Prices as September 2007
Cakes ETC 305c Payneham Road Royston Park 5070
|
|
|
|
